Crab powdered goose eggs

By VicentaLakin

Crab powdered goose eggs
BECAUSE OF THE SIZE OF THE GOOSE EGG, TODAY I'M USING ONLY ONE EGG TO STEAM THE EGG, AND IT'S SO DELICIOUS, AND IT'S SO SOFT, MY DAUGHTER SAYS SHE'S EATING PUDDING. WITH A SPOONFUL OF KRABBY PORK OIL, IT'S BETTER AND BETTER

Recipe Recommendations

  • goose egg one
  • Homemade crab meal and lard 1 tablespoon
  • cooking wine 1 scoop
  • salt a little

Steps for Crab powdered goose eggs

  • Make Crab powdered goose eggs step 0
    1
    Buy fresh goose eggs, take one into the bowl, add salt and wine。
  • Make Crab powdered goose eggs step 1
    2
    Smuggle evenly and then add an appropriate amount of clean water to the same ratio of egg fluid to water 1:1.5。
  • Make Crab powdered goose eggs step 2
    3
    Filter the egg fluid。
  • Make Crab powdered goose eggs step 3
    4
    Boiled water is boiled in the pot, and high-temperature preservative film is placed on the egg flounder pack, which starts steaming for about 10 minutes。
  • Make Crab powdered goose eggs step 4
    5
    It's time to see the omelet condensation. The center won't shake。
  • Make Crab powdered goose eggs step 5
    6
    It melts while it's hot。
  • Make Crab powdered goose eggs step 6
    7
    And we'll get steamed fish oil and onions。
  • Make Crab powdered goose eggs step 7
    8
    You can eat。

    • Crab powdered goose eggs Make Tips

    The egg fluids and water add up to 1:1.5, and the finished products feel quite thick, and if they don't like the thick taste, they can increase the water ratio to 2

    Recipe Categories

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