Meat string
By VicentaLakin
It's delicious and healthy. It's got five girls。
Recipe Recommendations
- Lean pork back leg 1 block
- oil 2000ml
- onion 1
- Jiang 1 block
- salt 3g
- soy sauce 2 spoons
- cooking wine 1 spoon
- oyster sauce 1 spoon
- soy sauce half a spoonful
- sesame oil 1 spoon
- pepper half a spoonful
- octagonal of 2
- lilac half a spoonful
- cumin 2 spoons
- jute juice 2 tablespoons
Steps for Meat string
1
The back leg was cold and covered in blood water, separated by texture, rims, and a three-point slice of meat。
2
Add two spoons of raw, 0.5 spoons of old, one spoon of oil, one spoon of perfume, one spoon of wine, two spoons of soy sauce, three grams of salt, salt depending on the size of the meat, and salt of oil and sauce。
3
Add onions of ginger paste, mix evenly, flood first。
4
An eight-point (better fragrance) microwave oven with 100 degrees and 70 seconds to take out cold below 30 degrees, sequestered with chopsticks and poured into the meat。
5
It's good. It's good。
6
Flooded for more than four hours, preferably at night, the next day。
7
One and a half minutes for the meat to turn white, one and a half minutes for the meat to be taken out。Meat string Make Tips
You can also string chicken, it's good to wear, and pork is sewn。