Homemade swordfish
By VicentaLakin
In the northeast, it's common practice to call “fish with fish” a “swordfish”, which doesn't matter what it is called. There are many cooking methods for slash fish, which are easier to cook and faster。
Recipe Recommendations
- swordfish art. 2
- oil 20 grams
- salt 6 grams
- white sugar 2 grams
- soy sauce 15 grams
- cooking wine 10 grams
- vinegar 10 grams
- onion appropriate amount
- tomato sauce 10 grams
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Homemade swordfish
1
Main: Swordfish。
2
Clean up the knifefish, cut the leg。
3
Get ready for the garlic。
4
Hot oil, put in the ginger and garlic。
5
Put it in the slash, fire, cook wine。
6
And then cook the proper amount of vinegar。
7
Join the raw smoke。
8
With a proper amount of tomato sauce, you can make a taste。
9
Add fresh water and burn it for three minutes。
10
Turning the swordfish over, salting it, making it taste like sugar and continuing to burn for two minutes。
11
If you get juice, you can shut it down。
12
Bring out a pan, you can taste it。Homemade swordfish Make Tips
No tomato sauce is allowed. Two, if you like to be a little more complicated, you can fry the swordfish and burn it。