Mushrooms and shrimp
By VicentaLakin
I've got two extra sauerkrauts, white mushrooms and twigs in my shrimp today, so this sauerkraut looks light, but it's not only delicious, tasteful, but also good nutrition
Recipe Recommendations
- shrimp 250 grams
- white mushrooms of 5
- winter bamboo shoots one
- blending oil appropriate amount
- cooking wine 2 tablespoons
- salt a little
- white pepper a little
- starch a little
- ginger slices 3 tablets
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushrooms and shrimp
1
White mushrooms are cleaned and sliced。
2
When the hull is washed, water is poured into the pot and sliced。
3
Shrimp is treated with clean and dried water and is added to the bowl with wine, salt, white pepper powder and dry starch mixed for a while。
4
A boiler of oil can be used until it changes color。
5
Save the bottom oil in the pot, blasting ginger。
6
It's like a winter chip, a mushroom flip。
7
Then we'll put some salt on it, and we'll get it。
8
And then it pours into the shrimp。
9
It'll be even with a little more wine。
10
Add a proper amount of wet starch。
11
Before the plate, put onions。
12
You can get the pans out。Mushrooms and shrimp Make Tips
The winter season must be filled with water, and its taste must be removed