Pelican
By VicentaLakin
People who eat fast food and have little time can try lazy, fast and simple, and eat delicious home food。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican

1
Zippa bought it back and stripped it。
2
Clean up and dry the water。
3
Cut the garlic。
4
When the boiler heats, it pours into the right amount of oil。
5
And then we'll add the piece of garlic that's cut to pieces。
6
I'll add the pickles after the garlic smells。
7
Fire。
8
Then the salt and the oil pouring into the platinum are even。
9
Upboard。
10
Let's eat. It's light and healthy。Pelican Make Tips
The veggies could've been raw, so we had to fire them quickly, because there'd be a lot of water coming out of them, and it wouldn't have been that good。