Soy sauce
By VicentaLakin
The term “twirl” is a common method of cooking, and the term “twirl” is used first to hang the main ingredient, then to make the surface corrugated, and then to make it with more twirl, so the term “twirl” is used more than to make it. The soy sauce is called the soy sauce because of the barbecue sauce
Recipe Recommendations
- eggplant of 3
- oil appropriate amount
- barbecue sauce 1 Pack
- corn starch 30 grams
Steps for Soy sauce
1
Main support: eggplant, barbecue sauce
2
Flour and corn starch [2:1] mixed with proper water and a spoonful of vegetable oil to be used in 20 minutes。
3
Cheese wash clean strips。
4
The eggplant is put in the paste, flat and hung。
5
Put a sticky eggplant in the hot oil。
6
Blast it to the surface, get the backup。
7
Save the bottom oil, put it in the roast sauce, get it out。
8
Put in the fried cheese。
9
Scrambling, you can turn off the fire。
10
Bring out a pan, you can taste it。Soy sauce Make Tips
The paste must not be too thin, and it must be covered in an even way. 2. If there is no roast sauce, you can also change your own juice, then you can use the water to pollute and release the main material。