Soy sauce
By VicentaLakin
The difference between soy and red burns is that the sauce is the same, and soy sauce is not called soy. It is also possible to make fish bands with small amounts of flesh, such as grassfish, Mingtae fish, cod, and mackerel。
Recipe Recommendations
- Cod art. 2
- oil 20 grams
- bean paste 20 grams
- salt a little
- cooking wine 10 grams
- rice vinegar 10 grams
- onion appropriate amount
- garlic appropriate amount
Steps for Soy sauce
1
Main support: cod, soy sauce。
2
Clean up the cod。
3
Cut it into fish。
4
Hot oil, fried onions。
5
Put in the appropriate bean petal sauce。
6
Little fire, smell of sauce。
7
Put it in the fish section。
8
Hot fire, cooking wine。
9
Add appropriate amounts of rice vinegar。
10
Join the water and burn。
11
Burn it for about five minutes with a little salt。
12
Turn them over and burn them for three minutes. If you get juice, you can shut it down。
13
Bring out a pan, you can taste it。Soy sauce Make Tips
One, because of the bean petal sauce, the last salt will be tasted. 2. Bean petal sauce must be made with a small fire to prevent a bottom. 3. “Blast when burned”, so that fish can also be fried with oil before burning。