Soybone
By VicentaLakin
It's made of soy tofu, which is made of red-curded milk. Cooking with soy sauce, you can color, and you can save the sugar. And you can skip the fragrance, which highlights the smell of red emerald milk, which is quite good。
Recipe Recommendations
Steps for Soybone
1
Wash the bones。
2
Water in the pot, onions, bones。
3
After burning, the fire boiled for a minute。
4
Get it cleaned up。
5
It's hot oil, and it's in the bone。
6
It's made to yellow on the bone surface。
7
Add red caviar。
8
And then a proper amount of raw smoke。
9
Turn it over and over again。
10
Add water。
11
Burn it and put salt on it。
12
The fire burns for about 30 minutes, so it's ripe。
13
If you get juice, you can shut it down。
14
Bring out a pan, you can taste it。Soybone Make Tips
1. Burning time is for reference purposes only, whichever is correct. 2. The cooling of bones into pots can remove more blood water。