Fried meat
By VicentaLakin
And the flesh of the sweet, and there is juicy。
Recipe Recommendations
Steps for Fried meat
1
The meat blades (which can buy a box of meat from the supermarkets) are cut longer, the blades are cut to the head, and they are cut back from the lower end of the interface. There will be long bars. It's working. It's broken。
2
Join the sauce, like the barbecue, just without soy sauce。
3
That's not a problem. No more lilac, a microwave for one minute, or boiled water in a pot, so it's cold。
4
The next time we're going to make a little bit of a platinum, we're going to have the drums blown up, one egg scattered, two bowls of water added, one spoon of flour in concentrations similar to yogurt, and don't add a face at a time, and we're going to mix it up, and we're going to have a little bit of a ball of face, and we're going to have a little bit of a bit of a bump, and we're going to have a little bit of an impact. A little salt in the pasta, a little more fragrance. It'll smell good with sesame。
5
The temperature is 80% hot, the fire is lightened, the chopsticks are caught, and one of them enters the pot in turn, and it blows up to a hard turn。
6
It's hard to use chopsticks when you turn over, take a piece of oil and disappear。
7
You can do more. It doesn't matter if it's soft。