Pretzels
By VicentaLakin
Precious salt is usually made of precipice powder and salt, which is added to some pepper powder, so the taste is more abundant. Shrimp is made using soft blow, and some egg fluids and oil must be put into the soft frying。
Recipe Recommendations
- shrimp 200 grams
- oil appropriate amount
- Cooked pepper 5 grams
- pepper 5 grams
- salt 2 grams
- flour appropriate amount
- egg liquid appropriate amount
Steps for Pretzels
1
Pick out the black shrimp line。
2
Wash clean, dry water。
3
Precipital salt: Precipitated pepper powder and pepper powder 1:1, with a little salt mixing。
4
(c) Make soft paste: flour with an appropriate amount of egg fluid and water mixed with sticky paste。
5
Another 10 grams of edible oil are fully evenly mixed。
6
Put the spare shrimp in the soft end。
7
Smash it gently evenly。
8
Hot oil, put in softly fried shrimp, blown up to even colour and floated up to get it out。
9
Shrimp sprouts, put on suction paper。
10
The table tastes good when it's plated with pepper salt。Pretzels Make Tips
1. The use of small and medium fire is sufficient to prevent the blowing up of shrimp. 2. The soft paste is more sticky, so that shrimps can hang。