Crackers
By VicentaLakin
The cuisine dish is made in two steps, starting with a blow-out of the main material into a hard “shell” and then making the corresponding juice, pouring the main material into the pot, flipping the spoon quickly, and having the main material squirted。
Recipe Recommendations
- eggplant of 4
- oil appropriate amount
- salt 5 grams
- oyster sauce 10 grams
- onion appropriate amount
- flour 100 grams
- corn starch 50 grams
- baking powder 5 grams
- melon seeds appropriate amount
- water starch appropriate amount
- salty fragrance
- sneak
- half an hour
- ordinary
Steps for Crackers
1
Main: Cheese。
2
Precipitous paste, flour with corn starch, powdered with bubbles, mixed with water into a flowable sticky paste, and two spoons of vegetable oil, evenly mixed and available for 20 minutes。
3
Wash the eggplant。
4
Change the knife to the rough。
5
Put the eggplant in the crumbs。
6
Put it in the hot pot and make it。
7
Blast to surface a hard shell。
8
Pull out the load back。
9
Save base oil, fried onion flowers, and an appropriate amount of pelican oil。
10
A little bit of water to burn, a little salty。
11
Drunk in the starch。
12
Scrambling the juice。
13
Put in a spare eggplant。
14
Quickly and repeatedly。
15
Out of the pan。
16
I'll put some guacamole on the table。Crackers Make Tips
The two are crucial, namely, that the brittle paste should not be too thin, and that it is thick and flowing. 2. The final taste of the juice can be adapted to its own taste。