Strawberry yogurt fermented bread
By AlexisMayer
Ingredients: salt,butter,milk powder,sugar,high powder,egg liquid
Recipe Recommendations
- high powder 140 grams
- milk powder 1 scoop
- egg liquid 10 grams
- salt 1/4 teaspoon
- sugar 20 grams
- butter 15 grams
Steps for Strawberry yogurt fermented bread
1
Ingredients: High-flour 140g sugar 20g salt 1/4 teaspoon egg liquid 10g milk powder 1 teaspoon strawberry lactic acid bacteria drink 80g butter 15g.
2
Mix all ingredients except butter.
3
Knead it into dough, and rub it a little longer until it doesn't touch it.
4
Add butter.
5
Rub until the film can be pulled out.
6
Wake up for one day and one night until you poke a hole without retracting.
7
Exhale and knead for a while and relax for 15 minutes.
8
Roll it into a thin sheet.
9
Roll it from bottom to top, roll it flat and roll it up three times.
10
After rolling it up, plastic surgery.
11
Place in preheated oven and ferment for a final 40 minutes.
12
Reduce the accumulation and enlarge the surface, apply a layer of egg liquid and sprinkle with sesame seeds.
13
Place it in the oven at 180 degrees for 18 minutes and heat the middle layer.