Traditional black sesame soup

By VicentaLakin

Traditional black sesame soup
The soup is made by the mother-in-law herself, making more refrigerators at a time, and making soup at any time。

Recipe Recommendations

  • black sesame appropriate amount
  • cooked peanuts appropriate amount
  • rock sugar appropriate amount
  • white sugar appropriate amount
  • orange cake a little
  • wax gourd sugar a little
  • walnut kernel a little
  • lard appropriate amount

Steps for Traditional black sesame soup

  • Make Traditional black sesame soup step 0
    1
    Pocahontas and walnuts are bought from the market because there are no walnuts in the house, and if you have one, you can just peel it. Orange cakes and cucumbers are just the old ones。
  • Make Traditional black sesame soup step 1
    2
    It's less than 10 minutes to fire the pot, fall into the black sesame, turn it down so it's warm, don't leave the pot, don't burn the sesame. Until the sesame smells
  • Make Traditional black sesame soup step 2
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    And the same little fire of peanut rice, a little bottom oil in the pot, a little bit of peanut rice made of soup, just a little bit of it, just a little bit of it. Just don't get cooked up like drinking peanut rice。
  • Make Traditional black sesame soup step 3
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    The two are fired and put in the basin, cool。
  • Make Traditional black sesame soup step 4
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    Sesame and sesame。
  • Make Traditional black sesame soup step 5
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    And then the peanuts are crushed。
  • Make Traditional black sesame soup step 6
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    The two are mixed in a big basin。
  • Make Traditional black sesame soup step 7
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    And walnuts。
  • Make Traditional black sesame soup step 8
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    Scatter the walnuts to that extent。
  • Make Traditional black sesame soup step 9
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    Join the walnuts and mix them evenly。
  • Make Traditional black sesame soup step 10
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    The winter melons are shredded and placed in the basin。
  • Make Traditional black sesame soup step 11
    12
    Orange cakes are to be removed in advance, then cut, and put together in the basin。
  • Make Traditional black sesame soup step 12
    13
    Add white sugar and glucose shredding, evenly blended (elucose with a pickle, which is intended to increase the taste of the soup and to bite it with a sense of brittle)。
  • Make Traditional black sesame soup step 13
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    The amount of pork oil in the pot (the amount of pork oil is determined by the amount of black sesame mixture, so that it is slightly glued to the cuddle), the small cremation, a little fever, and then the cooler, slowly into the black sesame basin, and then evenly again, so that the sesame mixture can use the pig oil as a casserole, which does not spread apart or tastes better. If you don't like pig oil, you don't have to. Just squeeze it a little。
  • Traditional black sesame soup Make Tips

    It's black sesame. There's really no standard for each diet. It's about how you taste. If you don't like walnuts, you can either use them or not. Pig oil doesn't like it or you don't need it, it's just that it doesn't taste like pig oil。

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