Bread
By VicentaLakin
"Christach bread" is a fancy bread, which feels like a lot of petals, but it's not like a chrysanthemum. It's really hard to make a fermentation, because after a second fermentation, some gravitation details change, so it might be better to do as much as possible with a thick line。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- corn oil 70 grams
- white sugar 100 grams
- pure water 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bread
1
Bread drums are placed in pure water, corn oil, sugar; flour is put in and the yeast is finally put in. Start and face program。
2
And face 30 minutes。
3
Take the dough out of the circle and ferment it once。
4
It fermented more than twice as big。
5
Take the noodles out of the flat exhaust。
6
It is evenly divided into four noodles。
7
Take a noodle to grow the strip。
8
Press a circle of eight words。
9
With chopsticks, tighten from both ends to the middle。
10
And cut the four angles open with a knife, and they'll all be finished in turn。
11
Put it on the grill, cover the film with a second fermentation。
12
It fermented to about twice the size。
13
The oven is 200 degrees. 25 minutes on the lower and middle level。
14
Take out the grill and dry it for food。Bread Make Tips
1. Use of yeast powder can increase according to room temperature, and increased use of yeast powder can accelerate fermentation. 2. The temperature of the oven and the timing of the oven shall be for reference only。