The fungus urn
By VicentaLakin
It's made of a combination of apricot and ointment, with a little sausage and celery to match the colours and make it taste. In order to maintain the colour of the finished product, it is not appropriate to release the sauce。
Recipe Recommendations
- udon noodles 500 grams
- Pleurotus eryngii one
- sausage 1 piece
- celery 2 pieces
- oil 20 grams
- tomato sauce 20 grams
- salt 3 grams
- pepper a little
- onion appropriate amount
Steps for The fungus urn
1
Main: ointment, apricot, sausage, celery。
2
Clean up the celery。
3
The apricot shampoo。
4
Sausage stripes。
5
The boiler boils the water, and it burns on the ointment。
6
Dry water backup。
7
Put the apricot mushroom in the pot。
8
Then you put it in celery, and then you can turn off the fire, and you can get a spare。
9
Hot oil, fried onions, put in the sausage。
10
Then put in the apricot, celery。
11
A small amount of pepper and a proper amount of tomato sauce。
12
Scrambled and salinized。
13
Put it in the ointment。
14
Smiling can turn off the fire。
15
Bring out a pan, you can taste it。The fungus urn Make Tips
Tomato sauce and ketchup are available. 2. The fire shall be prepared in such a way as to prevent the use of small and medium fire。