Ricecakes
By VicentaLakin
What if we don't finish the rice? Don't make rice. Make a fragrance rice cake with leftover rice。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Ricecakes
1
A bowl of rice, ham sausages, peppers, onions, ceded rice。
2
Eggs mixed with a little salt。
3
Egg fluid pours into the bowl and mixs with rice。
4
Add a proper amount of black pepper。
5
A small amount of oil is added to the pot and 70% of the heat pours into the mixed rice rice。
6
It's spread out with a pot shovel and a little fire burns to gold。
7
Turn it over and continue to fry。
8
It's fried to two sides of gold and cut open with a pan。
9
Load up, spread the white sesame。