Crystal soup
By VicentaLakin
THIS YEAR'S NEW YEAR'S FESTIVAL TEACHES YOU HOW TO MAKE ORDINARY, BUT UNDISGUISED, CRYSTAL SOUPS, WHICH ARE POIGNANT, WHICH ARE VISIBLE, SOFT-SNIFFED, CLEAN, AND SMELLY
Recipe Recommendations
- cassava flour 150g
- hot water appropriate amount
- condensed milk 2 tablespoons
- purple potato half a
- sweet potato half a
- sugar Osmanthus appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Crystal soup
1
Potatoes, potato varnished。
2
Add emulsion to mud。
3
The cassava powder slowly pours into the open water。
4
Adding to it, mixing it into a slightly wet noodle, covering it with wet cloth, and awakening for 10 minutes。
5
Pull out a small piece, round it up, crush it into thin skin。
6
Pack in the potato ball, shut the door and round。
7
Burn the water, put it in the soup round and boil it for 15 minutes before it floats。
8
Get the soup out。
9
Put in water and cinnamon。Crystal soup Make Tips
It's good to have chocolate in it. It's good. The water must be freshly boiled hot water, which is not warm enough to make soft and scalable noodles. When it's rounded, the skin is as thin as you can. It's too thick to be transparent