Baked pumpkin strips with egg yolk
By DaisyTromp
Ingredients: chicken essence
Recipe Recommendations
- pumpkin appropriate amount
- duck egg yolk appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Baked pumpkin strips with egg yolk

1
Cut the pumpkin into strips and set aside.
2
Prepare three duck egg yellows.
3
Put the pumpkin strips into the pan and blanch them with water.
4
Blanch the water and pick it up for later use.
5
Crush the egg yolks with a spoon and prepare to fry in the pan.
6
Put appropriate salad oil into the pan, add the prepared egg yolks, stir fry.
7
Then add the pumpkin strips that have been blanched beforehand and stir fry.
8
After evenly wrap the egg yolks, add a little salt and chicken essence to taste, and serve on a plate.
9
Pumpkin is sweet, and duck egg yellow is salty and delicious.