Shrimp pies
By VicentaLakin
The leftovers of the dumplings and the casseroles, made by my son, under my direction。
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- cold water appropriate amount
- leek appropriate amount
- fresh shrimp appropriate amount
- meat emulsion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp pies
1
Flour mixed with water。
2
Keep a proper amount of dry flour。
3
I'm going to put it in cold water。
4
Nice noodles。
5
Salmon, shrimp, meat。
6
First take the meat。
7
Shrimp is in the meat basket, with salt and peanut oil, chicken and raw。
8
Smash even。
9
Cut the cutter and put it in the pie。
10
Smash even。
11
The noodles are long, divided into four dumpling-sized agents。
12
It's a tortilla。
13
It's almost off the radius。
14
Put the pie on。
15
First fold。
16
Keep pressure on the outside。
17
Second fold。
18
Third, press the triangle and press it with your hand。
19
Hot pots brush cold oil, pies。
20
The young master's appearance is uneven, and either four pies are almost round. # A tumble of gold #。
21
Both sides can be golden。
22
Load。
23
The finished product。