Red Sniper
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for Red Sniper
1
Prepare food. Clean up the swordfish, scrape the membrane with a knife and cut it into small pieces。
2
Onions, ginger, a spoon of wine, a little pepper powder, a little salt salt for 10 minutes。
3
Paprika slices, onions, ginger, garlic, dry pepper slices。
4
Hot pot, hot oil, put onions, ginger fragrance。
5
Add pepper powder, sugar, vinegar, wine, raw, a little old, a little salt, a little soup to burn。
6
Swordfish, a little white wine with soup, a little fire for about 20 minutes, then thicken the soup and pour it into the red pepper section。
7
Disc。