Stewed radish with salted fish head

Eliminate autumn dryness, dispel heat, clear lung and relieve throat,
If you get angry and your throat is inflamed, just make a white radish stew and drink salty fish head soup. Salted fish head can clear heat and cool blood, nourish the liver and reduce phlegm, and radish can widen the chest and relieve the breath. When paired together, it can dispel the heat, clear the lungs and relieve the throat. It is a good soup to "go down the fire"
It is not a medicine but it is better than a medicine. It is especially effective for sore throat and staying up late to get angry.
2-3 salted fish heads (about 200 grams), 500 grams of white radish, 350 grams of pork bones (or 150 grams of lean meat), 2 candied dates, 3 slices of ginger
Practice: Rinse the salted fish head with rice in water, drop dry water, fry on slow heat until slightly yellow, add pork bones and candied dates and cook together to slow down the coolness, and increase the fresh sweetness. Wash the white radish and cut it into pieces, add 2500 ml of water to all the ingredients into a soup pot (10 bowls) and cook for 2 hours, for 3-4 people.