Apricot
By VicentaLakin
Apricot mushrooms are the taste of mushrooms that I like very much. It's delicious. It's very delicious。
Recipe Recommendations
- Pleurotus eryngii 2 only
- Spicy peanuts 1 small bowl
- garlic 2 cloves
- green onions half a
- Jiang 1 tablet
- dried red pepper 5 rats
- pepper 20 grains
- soy sauce 2 tablespoons
- balsamic vinegar 3 tablespoons
- white sugar 1 teaspoon
- starch small amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Apricot
1
Prepare the material。
2
The apricot mushrooms wash a little bit bigger than peanuts。
3
Let's start with the apricot mushrooms in the boiler, or the water, if you like。
4
The apricot mushrooms are: dry chili slices; onions cut; ginger and garlic cutters; pepper wash ready for use。
5
Juice: soy sauce, vinegar, sugar, starch and salt, mixed with a small spoon of water。
6
Hot oil pans, with pepper blowing up the scent and then removing it; with onions, garlic, ginger paste, dry chili。
7
I'm gonna pour the apricot mushrooms for a while and then I'm gonna pour the sauce。
8
Just pour in the hot peanut。