Spicy noodle
By VicentaLakin
i ate a fat belly during the spring season, and the thinning program started again, and i ate more of the main food to get my stomach off, so i drank noodles every day. noodles are for emergencies, throw away the packs, and as i have done, five minutes to boil a pot, sour appetizers are more popular than meat. some people say that noodles are nothing compared to meat, but when you're done, you'll have to cook a pot. there are two more words: carbohydrates, even if they eat three meals a day, and they don't worry about meat. it's easy to turn a noodle into an appetizer, and it's good to eat, with more soup and a bowl full of soup, and it's good to eat. eat like this for a week and keep the little waist thinner。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy noodle

1
Onions, garlic, millet, sauce, vinegar ready
2
(b) The pouring of appropriate quantities of oil in the breakfast machine and the fever in the fire
3
(b) Handle the garlic peppers when the oil is hot: rice spicy rims, garlic shredded and onions cut off
4
The rice and garlic, half of the onions in the bowl, pour hot oil on it, so as to make it smell good, while pouring water in the pot on the breakfast machine and burning the lids open
5
(b) Pour a proper amount of vinegar, soy sauce, salt into the bowl and mix it evenly with chopsticks
6
When the water turns, the noodles are in the pot and the fire boils
7
The beige has become thicker and softer, and the chopsticks have been used to pick up the saucer bowl
8
We'll mix it up, we'll eat it all into the noodles, then we'll pour it into the rest of the onions. We'll just have some dry noodles, we'll have some soup, we'll pour hot water into the bowl, and it'll be warm enough to eat。
9
Noodles do that. It's spicySpicy noodle Make Tips
There are too many additives in the confectionery packs, so you can order your own juice and put a few green vegetables. It's a little bit of thought to make unhealthy noodles healthy. If a few green vegetables were added, nutrition and taste would be enriched。