Salt soup
By VicentaLakin
Near the New Year's Eve, the soup in the supermarket is hot. Eating soup is an important custom of the New Year's Eve, meaning a happy reunion. People don't like sweets. It's nice to make some salty soup。
Recipe Recommendations
- glutinous rice flour 120 grams
- mustard 20 grams
- dried mushrooms 3 flowers
- bacon 30 grams
- shrimp 10 grams
- horseshoe of 2
- coriander 1 tree
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Salt soup
1
Prepare the material。
2
Dry mushrooms and shrimp are soaked。
3
Scraps, gravy, horseshoes, mushrooms and shrimp are cut in pieces, and fragrances are cut。
4
Hot oil in the pot. First the meat, mushrooms and shrimp。
5
We're going to have to put the horseshoes and the squeezings together。
6
The rice is mixed with an appropriate amount of hot water。
7
Scratch it into little pills。
8
Squeeze the little pellets, put the pie in and wrap the soup。
9
The pot is boiled with water and boiled with soup。
10
And finally put on the cuisine。