It's fermented
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for It's fermented
1
Rolfie washed a few knives。
2
Add a tea spoon salt, three tea spoons of wine, ginger, onions plastered for 10 minutes。
3
Put onions and ginger chips under the plate。
4
Put the pickled fish in the plate。
5
It's over 10 minutes old。
6
Take out the extra moisture from the fallout fish。
7
Onion flowers and milligrams and steamed fish oil。
8
Then the boiler goes down to the bottom, and the smoke is on the fish。
9
The finished product。