Spicy chicken
By VicentaLakin
The spring season is greasy, a delicious spicy chicken is burned, and the stomach is ready for dinner
Recipe Recommendations
- Xianghuang chicken a
- red pepper a
- green garlic sprouts appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- Pi County Douban two spoonfuls
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- slightly spicy
- burn
- an hour
- ordinary
Steps for Spicy chicken
1
A yellow chicken, sliced and dried. I've got a lot of ginger and garlic, too。
2
In the past few years, the country's population has been growing steadily, and the country's population has been growing steadily。
3
Add water, without food, a little wine and vinegar. The fire broke open and the lids were burned for about 40 minutes。
4
Joined with slices of red pepper and garlic, the fire for juice。
5
PUT THE JUICE OUT. OK, LET'S GO