Cream pepper and duck
By VicentaLakin
The ducks are usually ingested, chatting at a time, talking about people's fried ducks, and Gum says Shanghai food is used as the main ingredient, and then he comes across his uncle, who happens to be talking about it
Recipe Recommendations
- duck gizzard 2 only
- green pepper 2 only
- winter bamboo shoots half a
- Pi County bean paste 1 teaspoon
- soy sauce 1 teaspoon
- white sugar appropriate amount
- salt a little
- pepper a little
- cornflour appropriate amount
- cooking wine a little
- onion a little
- Jiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pepper and duck
1
Prepare the raw materials。
2
Duck chops, as thin as possible。
3
Add, salt, wine, pepper powder, powdered pickles to be used。
4
Winter with fresh water boiled, water boiled。
5
Good winter slice, green pepper to seed slice。
6
Hot pots of onion, ginger。
7
Join the ducks。
8
It's a fire。
9
Add a little bit of soy sauce。
10
Add green peppers, twigs, a little raw smoke, sugar, a little fresh water。
11
The fire will burn on it。
12
It's just salty fried ducks。Cream pepper and duck Make Tips
The ducks shall cut thin, as thin as possible, and when they are fired, the fire shall be heavy and the fire shall be hot. The bean petals are just for a little bit。