Eadame and bitter gourd pork ribs soup
By CamrenZieme
Light soups with reduced heat. I only put half of the bitter gourd in it, and there was no bitterness at all. If I put one, it might taste better.
Recipe Recommendations
- ribs 1100g
- edamame 250g
- bitter gourd 210g
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Eadame and bitter gourd pork ribs soup
1
Wash the ribs and set aside.
2
Wash the peeled edamame you bought and used for later use.
3
Remove the seeds from the bitter gourd and slice it, slice the ginger into slices, and cut the green onions into sections for later use.
4
Put the pork ribs into an electric rice cooker, add appropriate amount of water to boil.
5
After boiling, skim off the foam, add cooking wine, add ginger slices and spring onions in and simmer for about 40 minutes.
6
Then put the edamame in and stew together until the edamame is cooked.
7
Finally, pour the bitter gourd in and cook until the bitter gourd is soft, add salt and seasoning.
8
Add the chicken essence and onion leaves and serve.