Butterfly

By VicentaLakin

Butterfly
I've had so much love for butterflies, and I've spent half a day doing it

Recipe Recommendations

  • low-gluten flour 440 grams
  • Medium gluten flour 60 grams
  • water 240 grams
  • butter 80 grams
  • salt 3 grams
  • sugar appropriate amount

Steps for Butterfly

  • Make Butterfly step 0
    1
    Prepare the raw materials。
  • Make Butterfly step 1
    2
    All raw materials added together。
  • Make Butterfly step 2
    3
    The bread machine shuffled for 30 minutes。
  • Make Butterfly step 3
    4
    In the past few years, the government has been able to control the situation in the country。
  • Make Butterfly step 4
    5
    The skin is thin, the butter is wrapped in。
  • Make Butterfly step 5
    6
    The corner is packed with butter, the edges must be squeezed, and a few minutes of awakening。
  • Make Butterfly step 6
    7
    It's a pair, it's a piece of thin again, and you can do it twice。
  • Make Butterfly step 7
    8
    The last one was thin, then white sugar was spilled on the skin and cut to one centimetre thick of butterflies。
  • Make Butterfly step 8
    9
    The oven is prepared for 20 minutes in the middle layer after 200 degrees preheat。
  • Make Butterfly step 9
    10
    It's cool to seal the collection。
  • Butterfly Make Tips

    One, it's easier to freeze a few minutes in the fridge when you can't open it。

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