Goose gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Goose gravy

1
Prepare foie gras。
2
Goose gravy cuttin. The tacos put oil on paper, a proper amount of butter, fried foie gras on all sides, softer on all sides. Fried well out for backup。
3
Eggs scattered。
4
Cut the onions, carrots and cucumber cuttin。
5
Put a little oil in the frying pan。
6
When the oil is hot, the eggs and onions are put in, and they are scattered with chopsticks. Slightly colored, and the back up。
7
Cucumbers and carrots are in the pot, and seven points are cooked and put into eggs, rice and sauces, and the fire is even to the point where rice particles are cut。
8
Add foie gras before you go out。
9
The finished product。Goose gravy Make Tips
If you don't like the taste of foie gras, don't recommend it。