Mimi's onions
By VicentaLakin
Recipe Recommendations
- millet flour appropriate amount
- white flour appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- oil appropriate amount
Steps for Mimi's onions
1
Met and white: 1-4 yeast
2
The warm water and the soft pasta ferment twice as big as the warmth
3
Sliced
4
I'll take it out and split it up
5
Open up, brush oil, soak salt, and put onions
6
Roll, roll
7
it's a big pie, a hot pan on the bottom, a little fire on the bottom. pot
8
It's fine to make two faces of gold。