Beef paste
By VicentaLakin
In China's soup dictionary, West Lake beef is a family name. If so, the West Lake beef spoon is orthodox. And I'm a cheesy, cheesy piece of beef
Recipe Recommendations
- Maotai-flavored diced beef 20 grams
- Flammulina velutipes 20 grams
- carrots one
- celery two
- leek 1 handful
- egg white of 2
- water starch
- edible oil two spoonfuls
- pepper 1/4 spoon
- salt half a spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Beef paste
1
Prepare all the ingredients。
2
Pick up hot oil。
3
Pop onion ginger。
4
Pour all the food into it, add salt, pepper powder, soy sauce, pelican oil, and fire it fast。
5
Join the water cake and burn it
6
Put the egg in the pot with a spoon。
7
Add water starch。
8
Let's get some perfume out of the pot。
9
Fill the soup, come to the table。