Pepper back to the pot

By VicentaLakin

Pepper back to the pot

Recipe Recommendations

  • Pork belly with skin art. 1
  • pepper 1 piece
  • carrots Subparagraph 1
  • Pi County bean paste 1 scoop
  • soy sauce appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount

Steps for Pepper back to the pot

  • Make Pepper back to the pot step 0
    1
    I'll wash it and put it in a cooler pan with onions, ginger chips, peppers
  • Make Pepper back to the pot step 1
    2
    The fire opens and turns. It's about 15-20 minutes
  • Make Pepper back to the pot step 2
    3
    Cooked meat out of dry, sliced. It's easier to cut when it's cold, and it's smoother
  • Make Pepper back to the pot step 3
    4
    Precious
  • Make Pepper back to the pot step 4
    5
    Pepper slash, carrot slice
  • Make Pepper back to the pot step 5
    6
    Get ready for the soy sauce and the ginger
  • Make Pepper back to the pot step 6
    7
    It's a little greasy in the pot, and it's a little greasy
  • Make Pepper back to the pot step 7
    8
    Put the bouquet aside, the soy sauce, the little fire makes red oil
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    9
    The next onions are fried
  • Make Pepper back to the pot step 9
    10
    Get the carrots in the oil
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    11
    Turn on the fire and fire the carrots with the meat for about a minute
  • Make Pepper back to the pot step 11
    12
    Piper pepper
  • Make Pepper back to the pot step 12
    13
    Let's get some more fried
  • Make Pepper back to the pot step 13
    14
    Just a little bit longer and the hot peppers are dead。

    • Pepper back to the pot Make Tips

    There's not much to eat. Bean petals are salty and raw. I'm not salted。

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