Sausage carrots, fried meat
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sausage carrots, fried meat

1
Or the fragrance Dad brought back from Shandong. Clean up
2
Cut
3
Carrot's on the skin
4
Pork Chest
5
And 13 fragrances, raw, old, starch, vegetable oil
6
Grab it. Pick it up for 10 minutes
7
It's hot. It's hot. It's hot
8
Sliding till the silk changes
9
Rewash the pot, pour it hot and hot
10
Carrot
11
Half a minute
12
The fragrance section
13
Half a minute
14
I've done a lot of meat
15
Salin
16
Pump it out。