Brick

This big white bun is really good。

I forgot to take a picture of the process, i.e., first the yeast is opened with warm water, flour and sugar are even, then the yeast is able to put less water on the yeast and the face, if it doesn't go on with warm water, if there's too much yeast, if there's too much yeast, if there's too much yeast to use the yeast, you can put on a fermentation cap when the face is smooth and thin, and then the fermentation is mainly exhausting, and then it's as big as it was before, and then you can fertilize into an agent that's twice as big as the second fermentation, and then the water evaporates in five to 10 minutes, and then you can turn off the fire in two minutes

Great dinner。