It's the old duck soup
By VicentaLakin
Recipe Recommendations
- duck leg two
- red dates appropriate amount
- Angelica appropriate amount
- cabbage leaf appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- octagonal a
- Jiang appropriate amount
Steps for It's the old duck soup
1
Two duck legs
2
Red dates, when appropriate
3
Onions of ginger slices
4
It's cold
5
When the water comes in, it's a little bit of wine, and it's hot, and it's floating
6
Take it out, clean it up
7
Ginger onions, when the date is in the twilight, it's in an eight. I forgot the twilight
8
Put it in the duck leg
9
Put it in the water
10
炖锅外容器中也Put it in the water至相应的水位线
11
Insert power, select the appropriate functionality key, and start working automatically. I'm slow-cooking
12
Time's up, cover up, smelly snort. Put it in the green. Done
13
It's finished! We'll all drink before we have time to take pictures. I just opened the lid。