Potatocakes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Potatocakes

1
Potatoes go to skin slices and boil。
2
Add salt and crush it with a spoon。
3
Ham sausages, peppers, carrots, cut to Ding。
4
Sliced vegetable and ham intestines, pepper powder mixed into mashed potatoes。
5
Add starch, mix it up, pour it into flour and make it non-sticky。
6
When the pan is boiled, 50% hot, take a piece of face and then rub the ball and press the cake. It's a long way to go。