Steam cake
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steam cake
1
Eggs are inserted in oilless, waterless containers。
2
An electric omelet is used at high speed and is added to the fine sugar three times, and an egg fluid that drops can draw a line and not disappear。
3
Pour in corn oil, 10 seconds low。
4
Sift in mixed low-band powder。
5
It's even. Don't mix it. It's like scrunch。
6
And pour the face into the pot, and shake a few, and pour it into the raisins。
7
Press Cake or Cooking for about 20 minutes, just jump to Temperature. If we jump in less than 20 minutes, we need to press a few more times until we mature。