taro bun
Ingredients: salt,high-gluten flour,sesame,egg liquid,white sugar,salad oil,water,lard,yeast powder
Recipe Recommendations
- high-gluten flour 220 grams
- water 145 grams
- white sugar 40 grams
- yeast powder 3 grams
- salt 3 grams
- lard 15 grams
- salad oil 15 grams
- sesame a little
- egg liquid a little
- sweetening
- baking
- a day
- ordinary
Steps for taro bun
1
Weigh material A.
2
Mix all together and stir well.
3
Cook over low heat while stirring until a paste. After cooling, cover with plastic wrap and refrigerate for about 60 minutes.
4
Weigh material B.
5
Mix all A and B and place in the bread maker.
6
Stir until slightly smooth and add C lard.
7
Continue to stir and carry out basic fermentation for about 80 minutes.
8
Weigh material D.
9
Stir well and set aside.
10
Divide the dough into six equal portions.
11
Wrap in filling.
12
Place in container.
13
Cover with plastic wrap and place in the oven for a final 30 minutes.
14
Take out and brush it with egg liquid and sprinkle with sesame seeds.
15
Place in a preheated oven and bake at 180 ° C up and down for 18 minutes.