Chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 300 grams
- cucumber 1 piece
- Pi County bean paste 2 tablespoons
- dried chili of 2
- scallion 1 piece
- white sugar 4 tablespoons
- rice vinegar 3 scoops
- soy sauce 2 tablespoons
- salt 1 gram
- starch 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken
1
Chicken chests and cucumbers are cut into little cucumbers, and onions are cut in small portions。
2
Make a bowl of juice. Four spoons of sugar, three spoons of vinegar, two spoons of soy sauce, one g of salt and two spoons of starch。
3
It's got a proper amount of oil in it, and it's hot enough to put it in the chicken and fry it, and it's back to the chameleon。
4
Oil is in the pot, fire is in the fire, oil is in the heat of hot peppers, and red oil is made out of soy sauce。
5
Put it in the chicken and then put it in the white. And then they fell into the cucumbers。
6
Inverted into a fine-fitted bowl of juice and made it sticky。