Pretzels
By VicentaLakin
Recipe Recommendations
- white radish half a
- chopped pepper 2 tablespoons
- white sugar 1 scoop
- salt 2 grams
- white vinegar 1 scoop
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Pretzels
1
The white radish shaves off the skin, cut half open and sliced into thin pieces。
2
The sliced radish is placed in the container, salted for 20 minutes and water extracted. This step can make the radish even harder。
3
The water from the radish fell and the radish squished. Pour it in vinegar, sugar, salt。
4
Finally add pepper cutter, just blend it. The sour and sweet pickles are ready。