Carrot hamcake
By VicentaLakin
Recipe Recommendations
- salty fragrance
- melting
- half an hour
- ordinary
Steps for Carrot hamcake
1
Flour, with appropriate quantities of water, is a soft, smooth surfaced face. 15 minutes still。
2
Carrot and ham intestines, cut and mixed with onions. Cut as little as possible to avoid scratching the skin。
3
It is taken out of the face group, which is condensed into a rectangular shape of about 3 mm thick, with some salt spread evenly over the surface and a layer of oil。
4
And half of it shall be spread in the middle of the skin, and it shall fold up the lower part。
5
And spread the rest of it, and fold the upper skin. Press the edge a little bit to prevent the material from falling。
6
Cut to the same size. The surface is painted with fresh water and some sesame。
7
The pot is filled with oil in appropriate quantities, which is put in the cakes, and the sesame faces face down, and it is branded down to a fine yellow face until the two sides mature。