Fudge cake
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- water 200 grams
- brown sugar 300 grams
- edible oil appropriate amount
- sweet fragrance
- melting
- ten minutes
- ordinary
Steps for Fudge cake
1
Flour with water and soft noodles, 20 minutes static。
2
Start making souffles. Five spoons of flour were added to the bowl, and the cooking oil was heated in the pot, which was then poured into the bowl filled with flour。
3
Added to the red sugar two flours, evenly mixed, so as to prevent red sugar from coming out of heat。
4
The noodles were pumped on the board, forming into circles of about 6 mm thick. And evenly spread the souffle。
5
From the end of the dough. Squeeze the same size as a pie。
6
On both sides of the way, the pegs were bent down。
7
Take a proper amount of red sugar pie, wrap it in the skin, flatten it。
8
And the hot oil in the pan shall be covered with crumbs, and the little fire shall be branded on both sides, and made out of the pot。