stir-fried pork slices with radish and garlic
By TadKovacek
Ingredients: radish,garlic rice
Recipe Recommendations
- radish appropriate amount
- garlic rice appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork slices with radish and garlic
1
Ingredients: radish, pork slices, garlic rice
2
Wash, peel and slice radishes. Add soy sauce and starch to marinate pork slices. Minced garlic.
3
Take a pan to heat the oil and saute the garlic until fragrant.
4
Add radish and stir fry.
5
Put the meat into the pan and stir fry.
6
Add a little water and let it simmer for a while.
7
Add chicken essence powder to taste.
8
It's almost ready. When the juice is drying, serve it on a plate.
9
Stir-fried meat slices with radish and garlic flavor.