Pelican radish
By VicentaLakin
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Recipe Recommendations
- white radish 1 piece
- oyster sauce 2 tablespoons
- dried chili of 3
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelican radish
1
White carrots go to the skin, cut into rollers。
2
Release the sliced white radish in the water for two minutes, so that it can both remove the strange smell of the radish and help to be ripe for fire。
3
In the pot, there's a proper amount of oil, and it's hot enough to put onions of ginger and dry peppers. And pour in a nice radish piece。
4
Pour in pelican oil, fire, fire。
5
Spill a proper amount of cuisine before coming out of the pot。