Carrot
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- flour 400 grams
- salt 2 grams
- Hymie 1 handful
- chives appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Carrot
1
Flour, with water, is a smooth pasta, which is set for about half an hour。
2
White radish rubbing silk and salting water。
3
Dry the water from the radish。
4
The rice is cut to shreds and the onions are cut to pieces。
5
Scraped rice and onions into radish, with salt, white pepper powder and fragrance. It's not too much salt because it's been salted with radish and sea rice。
6
Split the noodles into the same size agent, thin。
7
Pack a proper amount of radish, like a bun, and hold it。
8
Fill the pan with a proper amount of bottom oil, and put the wrapping of the pies in the flat, so that the small and medium fire can be branded as full as gold。