Cranberry Cream
By VicentaLakin
NET-RED COW-SMELLING SUGAR, CHUBBY MILK FRAGRANCES WITH NUTS, Q-BALLS CHEWING AND EATING, AND CRANBERRY-SMELLED COW-SMELLING SUGAR TASTES BETTER. IN ADDITION TO THE SMELL OF MILK AND NUTS, AN EXTRA LAYER OF DRIED SOUR SWEETS, ESPECIALLY DELICIOUS。
Recipe Recommendations
- marshmallow 400 grams
- peanut kernels 400 grams
- milk powder 250 grams
- butter 120 grams
- dried cranberries 120 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cranberry Cream
1
When the materials are ready, the peanuts will be put in the drying function of the Eastwood Bread。
2
We'll mix the fried peanuts with cranberry dry。
3
Put the butter in the pot with a non-slave pan, and the small fire melts。
4
After the butter melts, the marshmallows are mixed with butter。
5
Start a little fire and mix with spoons to fully melt the marshmallows。
6
The marshmallows were fully melted and then added to the milk powder, which was quickly conflated。
7
And when the powder is mixed, it pours into peanuts and cranberry dry。
8
Quickly mix them with melted marshmallows with spoons。
9
Smash them and move them to the non-adhesive dish. While the heat is tight and flat。
10
When it's cool, it's a strip。
11
Just cut into the little bit you want。
12
Finally, you can wrap it up with the sugar paper you like。Cranberry Cream Make Tips
One, the soft and hard of oxen can be made in marshmallows. If you want to eat softer, it can be a little longer. Nuts can be put as they please, like cashew nuts, almonds. 3. Light and light fire shall be used throughout the journey, or it shall be made of pots and fast。