Cheese juice ribs
By VicentaLakin
Sugar vinegar ribs are a popular, popular and traditional Chinese dish of sugar vinegar, which chooses fresh pork chops, fresh meat, red oil and sweet, very delicious。
Recipe Recommendations
- sub-row 4 pieces
- soy sauce 2 tablespoons
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- eggs one
- glutinous rice flour 1 tablespoon
- salt 1 teaspoon
- ketchup 1 tablespoon
- vinegar 2 tablespoons
- water starch appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Cheese juice ribs
1
Sub-teams are cut into small sections, and haemorrhagic water is immersed in clean water, which requires several changes in water。
2
The immersed ribs will be added to the right amount of wine, a small spoon of salt, two spoons of raw smoke and an egg。
3
A large spoon of rice powder is mixed with chopsticks and evened to dry powder for 20 minutes。
4
One spoon of pollen with clean water to water starch to be used。
5
Put the proper amount of oil in the pot and put it in the salted ribs。
6
When the oil temperature rises to the styling of the ribs, the chopsticks are used to blow up to gold。
7
A little bottom oil is left in the pot, a large spoon of ketchup is put with an appropriate amount of sugar, and a little bit of fresh water and two spoons of vinegar is added to it。
8
The blasted ribs were tumbled evenly, so that the ribs were covered with sugar juice。
9
In the end, it's pouring into the water starch and pouring it out。
10
It's fresh, it's green, it's sweet。Cheese juice ribs Make Tips
When the ribs are picked up, let them remain silent for 20 minutes, so that they can taste。