Egg shrimp fried tomatoes
By VicentaLakin
Tomato fried eggs are estimated to be for every child, and my daughter likes them, and she eats half an extra meal。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Egg shrimp fried tomatoes
1
Tomato to the skin slice. I used a peeling knife, fast and good, but it's only for hard tomatoes, too ripe and too soft. I'm not sure
2
Shrimp is unfrozen, dry water, wine, oil, mashed for 10 minutes。
3
Eggs scattered。
4
Garlic slaps the skin with a knife。
5
A large spoon of oil is set to heat, and shrimp is cooked up to 7-8 inches, with spares。
6
The original pots are cooked, the eggs are sprung。
7
Put a large spoon of oil in the pot, heat up the garlic。
8
Tomato-screw。
9
Lower salt and sugar. My family likes sweet sour. I'm not sure
10
Put it in shrimp, eggs。
11
Smash it。
12
It's delicious。