Braised cabbage with tofu bamboo and fresh mushrooms
Ingredients: Yuba,pakchoi,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt,fresh mushrooms
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised cabbage with tofu bamboo and fresh mushrooms
1
Wash the cabbage, cut it into slices and place it in a plate for later use.
2
Wash the fresh mushrooms blanched in advance, cut them into sections with the soaked tofu bamboo, cut the onions and ginger into pieces, and place them in the same plate for later use.
3
Put oil in a hot pan and saute chopped chives, ginger, and five-spice powder.
4
Pour in fresh mushrooms and stir fry well.
5
Pour in the cabbage slices and stir fry well.
6
Pour in the tofu bamboo and stir fry well, add refined salt, and soy sauce.
7
Stir the ingredients evenly, cook until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.